Pide

A simple pide from the cookbook Veggiestan. Very easy to make, especially with my bread-baking-machine at hand for the kneading. Unfortunately I forgot to add salt to the dough. Which was a little bit compensated by the delicious salted butter my husband brought from France a few weeks ago. But I still would add salt next time I'll bake this bread. And I will because I love this Turkish bread.

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